Pernicious Pickling Co - Pickled Red Beets - Fashionably Dill
Good Food Award 2016
With a secret blend of dill and sweet & salty brine, the Fashionably Dill Pickled Red Beets go more East European. The classic combination of beet and dill bring out the natural flavors of the beets and memories of times gone by. Perfectly paired with goat cheese on a crostini or tossed in a salad with apples and walnuts or in a Martha Stewart-inspired Bleeding Heart Martini.
About the Producer:
The founders of Pernicious Pickling Co, Kendra and Baron, have successfully managed to turn their part-time hobby into a full-time pursuit. They officially got their start in pickling only very recently in 2013, but both have been passionate about pickles since their childhood. Coming from Mississippi and England, each of the founders brings their unique perspective to the products they make, and it shows. These products are vegan and use the freshest vegetables, premium all-natural ingredients, and no preservatives.
There’s a saying that goes on every jar of Pernicious Pickles: “Pickles ain’t just for sandwiches!” – and they believe this with a passion. Their sole focus is creating great products that are inspired by and celebrate both their heritages and Southern California. They bring together fresh ingredients and bold, memorable flavors to create pickles that are as delectable straight out of the jar as they are in the food and drinks you love.