Pernicious Pickling Co - Pickled Carrots - Ginger & Spice
SOFI Finalist 2015
Combining the bright flavor of ginger, the subtlety of rice vinegar and the heat and spice of red thai chiles provide Ginger & Spice Pickled Carrots with a gingery bright start and a spicy hot finish. They pair delightfully with soft cheeses, topped on a southern style bánh mì with pulled pork or mixed into your favorite salad.
About the Producer:
The founders of Pernicious Pickling Co, Kendra and Baron, have successfully managed to turn their part-time hobby into a full-time pursuit. They officially got their start in pickling only very recently in 2013, but both have been passionate about pickles since their childhood. Coming from Mississippi and England, each of the founders brings their unique perspective to the products they make, and it shows. These products are vegan and use the freshest vegetables, premium all-natural ingredients, and no preservatives.
There’s a saying that goes on every jar of Pernicious Pickles: “Pickles ain’t just for sandwiches!” – and they believe this with a passion. Their sole focus is creating great products that are inspired by and celebrate both their heritages and Southern California. They bring together fresh ingredients and bold, memorable flavors to create pickles that are as delectable straight out of the jar as they are in the food and drinks you love.