Patric - In-Nib-Itable
Good Food Awards 2013
Ode to the nibs, these 'scrumptious delights, that pack such concentrated choco flavor, in one ol' tiny bite. In-nibitable has a medium-roast aroma, with concentrated chocolate and citrus flavoring, and a crunchy nib finish.
The cocoa nibs are bits of our carefully roasted Madagascar cocoa beans. They add a pleasing crunch, and nutty, chocolaty bursts of flavor--counterpoints to our smooth and rich 70% Madagascar dark chocolate. This bar must be tried to be believed.
About the Producer:
Alan Patric McClure spent 1 year in France enjoying the best foods the country had to offer. During this time, an all-consuming passion for chocolate took hold of him, and soon after he became determined to make his own world-class bars. After several years of daily test batches, tastings and study, Patric was born! Ever Since, he has been driven to create the finest single-origin, blended and flavored chocolate bars imaginable. This has garnered Patric 2011, 2012, and 2013 Good Food Awards, and recognition as "Best New American Chocolate" by Food & Wine Magazine.