LetterPress - 70% Madagascar
This bar has a strong spice aroma. There are medium/strong tannins, and a little bitterness. It has very bright acidity and citrus zest flavors
These beans come from Bertil Akesson's Madagascar plantation. It has bright citrus and floral flavors.
About the Producer:
David and Corey Menkes love good chocolate, and similar to coffee or wine, they want to share the subtle differences of each chocolate region. To that end, they source and roast cacao beans that are truly exceptional – not only in flavor, but featuring a truly ethical, sustainable supply chain. They travel to meet farmers in person at the source – Guatemala, Belize, Dominican Republic, and beyond. LetterPress believes that the quality of Cacao fruit is the future, and they have focused on a select group of farms that they truly believe in – not just buying cacao, but actually investing with them and taking an active role in cultivation. Sending equipment and expertise on site, their goal is to make the best chocolate in the world, in a fully sustainable and transparent way.