Jamnation - Apricot In The Moment


$ 11.95

Awards: Yummy Artisan Foods Favorite

Producers Notes: 

Royal Blenheim apricots and delicate almond essence come together to create a seductively smooth + thick jam.

All apricots are not created equal. The Royal Blenheim apricot is quite literally called the king of apricots, boasting an intense simultaneously sweet + tangy flavor, far superior to other apricots. Despite its renown, the Royal Blenheim is going extinct. They bruise more easily than most other types of apricots, so grocery stores don’t want them. As a result, their market share has been in steady decline, supplanted by imports or other varietals that transport better. Ours come from a small family farm in Winters, CA that is not certified organic, but follows the same practices. The farm employs sustainable methods, does not spray or use pesticides of any sort (instead it uses beneficial insects) and uses organic composts.

Our organic almond extract from Turkey + Pakistan intensifies and complements the earthy sweetness naturally found in the apricot, creating an addictive flavor combination that is like an apricot frangipane tart--without the crust.

Uses: Pairs perfectly with Gorgonzola Dolce cheese which is matched perfectly with the tangy and bright Blenheim apricot.

Ingredients: Blenheim apricots, organic unrefined cane sugar, organic lemon juice, organic almond extract (organic alcohol, water, bitter almond oil)

About the Producer: 

There goal is to change the way you think about jam.

They use only local, organic fruit from family farms within 200 miles of San Francisco Bay Area. Their jams have up to 50% more fruit and up to 50% less added sugar with no added pectin or preservatives name brands.  The result? The most intensely fruity jam you’ve ever tasted.
Each flavor uses globally inspired florals, herbs + spices to create a unique combination with a focus on sourcing, sustainability, and the pursuit of great flavors.

The bottom line: more fruit. less sugar. damn good jam.

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