Gran Pregio - Coratina 2016 Harvest

Gran Pregio


$ 10.00

Awards:
2017 New York International EVOO Competition Gold Medal
2017 Los Angeles International: Gold Medal
JOOP- Japan Olive Oil Prize Honorable Mention Strong

Our Notes: Bursting with aroma of green almond and artichoke this EVOO is backed up with waves of green fruit flavors including fresh almond and artichoke.  It has a clean crispness in mouth while having a hint of butter on the after palate. The bitterness is distinct but has round edges and the pungency is long and persistent. 
Aroma - Green Almond, Artichoke
Flavor - Green Almond, Artichoke
Bitterness - Medium/Strong
Pungency - Medium/Strong

Producer's Notes:Robust: Intense and complex, our EVOOS are characterized by their hints of fresh almond and artichoke, along with an artichoke, wild chicory and thistle aftertaste. They have varying notes of bitterness and spiciness on the palate and can be described as well balanced.

About the Producer:
Mrs. Maria Caputo is the heiress of one of the most ancient families of olive-growers and oil-mill owners of Molfetta (Bari) and she is continuing her family tradition orienting the olive-growing production totally to the biological cultivation

The original land is located at North of Bari, into the cradle of secular olive-groves behind the Adriatic sea where the fertile lands and the mild and sweet-smelling climate of the sea give to the oil particular its organoleptic characteristics.
They are methodical in all facets: pruning the plants, hand picking the olives, pressing the olives within the same picking day, and filtering and packaging done at the family oil-mill headed by Maria's father, Ignazio Caputo.  The adoption of new technologies allows Gran Pregio to obtain even higher quality oils that last longer and have been recognized with several National and International awards and appreciations.
Body of Certification : ICEA (Institute for the ethical and environmental Certification)


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