Food For Thought - Great Lake Pear

Food For Thought

$ 14.95
Food For Thought - Great Lake Pear

Good Food Awards Finalist 2018

Our Notes:
The Great Lake Pear does a great job of capturing the full intensity of pear at its peak of flavor.  This has 3 main ingredients pears, sugar, and lemon juice, which means the beauty of this jam is from comes from perfectly ripe fruit, processed long and slow in small batches to preserve the flavor of the fruit.  A wonderful jam to have during the winter, spring, and summer as we are waiting for the new crop of pears to reach our local markets.   i  Highly recommended. 

Producer's Notes:
Sweet fruit slowly simmered and cooked down. Our preserves contain more fruit, therefore are naturally lower in sugar. Use on toast, bagels, swirled into yogurt, oatmeal, in your muffin recipe and they make a great addition to traditional thumbprint cookies. These preserves are slow cooked in small batches of 140 jars.

About the Producer:  Timothy Young co-founded "Food For Thought" 20 years ago with a commitment to "create and raise awareness around just and sustainable food"  I met him and his daughter at recent "Good Food Awards" where he was winning his second straight award for creating a delicious  preserve.  

A small, certified organic production facility, Food For Thought is located in northern Michigan in the heart of the Sleeping Bear Dunes National Lakeshore. Their building was carefully built with concern for the planet, using green and recycled materials. That same care and concern is put into their products, which are small batch, family farmed, use intentional ingredients and are finished with a great deal of love and commitment.

Timothy is passionate about the foods he makes and believes it starts with the source of the ingredients. He has tight relationship with his farmers, purchases only fair trade organic sugar, and all ingredients are organic, non-GMO, and fair trade. Food For Thought is a wonderful example of a food maker who personally knows the sources of his ingredients and is passionate about making he best foods possible. 

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