Fat Toad Farm - Salted Bourbon
About the Producer:
The path to Fat Toad Farms is down a beautiful and winding - sometimes muddy, sometimes snowy, sometimes really muddy- dirt road carving through the hills of Central Vermont. The company began with a lovely French Alpine doe named Jupiter, hand milked out of the garage. Eight years later, Fat Toad Farms is milking Jupiter's daughter Artemis and 59 of her closest caprine friends in a modern parlor. The goat's milk caramel sauces (the traditional Mexican confection known as Cajeta) is the happy result of combining a small number of fresh, simple, natural ingredients and a lotta love (and stirring). From the grazing and milking to the stirring, bottling, labeling, marketing and shipping, it all happens right on the farm in true farmstead fashion.