Dievole - 100% Italiano Nocellara Extra Virgin Olive Oil 2015 Harvest
Silver Medal 2016 New York International Olive Oil Competition
The story behind this extra virgin Italian olive oil can only be fully understood by taking a turn through that strait that, drifting inland from the sea, brings us the exceptional aromas of the Nocellara. For the first time this cultivar is presented in its Messinese and Belice expressions, together from this moment on.
About the Producer:
Dievole (pronounced Dee-Ev-Oh-Lay) began making wine in the year 1090 but records of the first milling of olive oil date back "only" to 1387. Dievole has olive trees in Tuscany and throughout Italy. This priceless heritage of genetically unique plants, often handed down throughout the centuries, is the starting point for developing a product line of high-quality extra virgin olive oil with a strong identity.
At harvest time, each production batch has its own ID card, guaranteeing absolute traceability to ensure the full expression of a given territory, whether related to DOP Chianti Classico, the Tuscan IGP or a 100% Italian oil.