Dievole - 100% Italiano Coratina Extra Virgin Olive Oil 2015 Harvest
2016 LA International Olive Oil Competition Mugelli Award (best oil in the competition) Gold Medal and Best in Show - Robust, 2016 NY International Olive Oil Competition Gold Medal,
This is a robust extra virgin olive oil. The pungency and bitterness are well balanced and of a strong intensity with long persistence. It has a strong aroma with an intriguing complexity of flavor that is balanced between green and ripe flavors. This oil would go great on cooked or raw vegetables.
Aroma - Artichoke, Green Olive, and Green Tomato
Flavor - Green Almonds, Green Banana, Ripe Banana, and a hint of spice
Bitterness - Strong
Pungency - Strong
One of the world’s most important cultivars: Coratina, at the height of its varietal expression. On the San Giorgio Lucano estate, the trees stand tall and majestic above sea level, giving rise to a powerful extra virgin olive oil, aromatic and palatable.
About the Producer:
Dievole (pronounced Dee-Ev-Oh-Lay) began making wine in the year 1090 but records of the first milling of olive oil date back "only" to 1387. Dievole has olive trees in Tuscany and throughout Italy. This priceless heritage of genetically unique plants, often handed down throughout the centuries, is the starting point for developing a product line of high-quality extra virgin olive oil with a strong identity.
At harvest time, each production batch has its own ID card, guaranteeing absolute traceability to ensure the full expression of a given territory, whether related to DOP Chianti Classico, the Tuscan IGP or a 100% Italian oil.