Dievole - 100% Italiano Blend Extra Virgin Olive Oil 2015 Harvest
Gold Award 2016 New York International Olive Oil Competition
You’ll find the birthplace of this 100% Italian where the olive tree powerfully conveys its radiant and generous essence in the quality and quantity of its yield. 250 hectares in San Giorgio Lucano expertly cultivated, where in true harmony and absolute balance an intensely and heady aromatic extra virgin olive oil is the result of love and passion.
About the Producer:
Dievole (pronounced Dee-Ev-Oh-Lay) began making wine in the year 1090 but records of the first milling of olive oil date back "only" to 1387. Dievole has olive trees in Tuscany and throughout Italy. This priceless heritage of genetically unique plants, often handed down throughout the centuries, is the starting point for developing a product line of high-quality extra virgin olive oil with a strong identity.
At harvest time, each production batch has its own ID card, guaranteeing absolute traceability to ensure the full expression of a given territory, whether related to DOP Chianti Classico, the Tuscan IGP or a 100% Italian oil.