Jacobsen hand harvest sea salt is all you expect from a finishing salt with a very large white snowflake like crystals of delicate salt that crumbles into fine pieces when rubbed between ones fingers. The crystals have a fresh clean saltiness and crunchiness in the month. It is the best American sea salt we have tasted and closest thing we have seen from Europe is English Maldon Salt
The signature Flake Finishing Salt is hand-harvested from the cold and pristine waters of Netarts Bay on the Oregon Coast. It has bright salinity and a delicate crunch. Use it to finish savory and sweet dishes alike. Add to sliced steaks and roasts, sprinkle on eggs, finish grilled vegetables, top baked goods, or add to anything that strikes you. Their favorite application: sprinkled over warm baguette with butter and honey.
About the Producer:
Founded in 2011 by Ben Jacobsen. Jacobsen Salt Co has experience rapid, exponential growth and has since transformed from a local to a national brand. Their mission is ground in craftsmanship and community, and their vision is to provide every American with the very best elemental cooking ingredients and pantry staple items including hand-harvested sea salt.