Tahitian vanilla and floral aroma. The taste reminds us of a browned marshmallow in a S’more. It has a light amber color, and low viscosity.
Aroma – Tahitian vanilla and floral
Color – Light Amber
Thickness – Low Viscosity
Taste – Marshmallow
Northwestern Meadowfoam Honey is produced in Central Oregon throughout foamy blanketed fields of this tiny white and yellow flower. Meadowfoam is prized by honey enthusiasts, chefs, brewers, meaders and more for its' radically unique flavor complexity. Sporting a serious 'toasted marshmallow' flavor up front and finishing with a mellow vanilla dissolving on your tongue, it's no wonder why Sunset Magazine rated this honey NUMBER 1 on their Top 5 West Coast Honeys list. Get creative with using Meadowfoam Honey - try pairing with your favorite soft cheese or smearing on a toasty piece of cornbread. I'm gettin' hungry just writing about it!
About the Producer:
Z Specialty Food prides itself on operating a sustainable business. Founder Ishai Zeldner got his start with beekeeping in Israel, then later studied apiculture at UC Davis in California. The whole Zeldner family pitches in with the business and they live and operate in Davis California. Z Specialty Food purchases their honeys from from beekeepers and farmers around the country. Because they have the opportunity to taste so many different varieties, they have become experts at selecting the best of each variety, and are able to bring some truly unique single sourced honeys.