Awards:Gold Medal 2019 Los Angles International Olive Oil Competition
How to Use: Medium oil with enough elegance to be used with milder greens, herbs, and vegetables. It is capable of being your everyday oil paired with milder fishes and chicken and vegetables and greens of all intensities. Kim's favorite pairing is with Mushroom Risotto while Jamie favorite is with Minestrone Soup.
Producer's Notes:Cinnamon, Green Almond, and Green Tea.
Our Notes: Beautiful Medium oil made with Taggiasca Olives. This EVOO has both fruit aroma and flavors of nuts and green grass and fresh cut herbs. The bitterness and pungency is balance and restrained though this is clearly beautifully crafted Extra Virgin Olive Oil which is worth the cost.
Aroma - Nuts, fresh cut grass
Flavor - Herbaceous
Bitterness - Medium
Pungency - Medium
About the Producer: Sister-in-Law's Jamie and Kim started Wild Poppies in 2018 and have struck gold in their first years efforts at making ultra premium extra virgin olive oil. They won gold medals and even a best in show at their first competition. You can see the care they put into taking care of their 2000 trees and hands on approach of going through each bucket of their hand harvest olives to make sure only best olives make it to the mill. All their oils are an expression of their passion about ingredients that have big taste to help you make delicious meals. They primarily sell their oils through local farmers market and it is rarely seen outside the seaside Santa Cruz County of California. They are truly a family business with hopes to have their young kids learn how great food is made and the job of a network of people who love cooking good food. When asked which is their personal favorite oil they both agreed it is the Bathien, It is a micro batch of oil harvest from small plot in separate area of the orchard. Originally they were going to blend it with the Ascolano but it was so amazingly robust and powerful with tons of green almond, green tomato leaf, artichoke and herbs they decided to bottle this block buster for customer who know how to use a truly robust flavor bomb of an oil.