2017 New York International EVOO Competition Gold Medal
2017 Los Angeles International: Gold Medal
JOOP- Japan Olive Oil Prize Honorable Mention Strong
Our Notes: Bursting with aroma of green almond and artichoke this EVOO is backed up with waves of green fruit flavors including fresh almond and artichoke. It has a clean crispness in mouth while having a hint of butter on the after palate. The bitterness is distinct but has round edges and the pungency is long and persistent.
Aroma - Green Almond, Artichoke
Flavor - Green Almond, Artichoke
Bitterness - Medium/Strong
Pungency - Medium/Strong
Producer's Notes:Robust: Intense and complex, our EVOOS are characterized by their hints of fresh almond and artichoke, along with an artichoke, wild chicory and thistle aftertaste. They have varying notes of bitterness and spiciness on the palate and can be described as well balanced.
About the Producer:
Mrs. Maria Caputo is the heiress of one of the most ancient families of olive-growers and oil-mill owners of Molfetta (Bari) and she is continuing her family tradition orienting the olive-growing production totally to the biological cultivation