Good Food Awards 2012, 2014
A heavenly mélange of light coffee, citrus, caramel flavors delicately balanced with smooth as silk feeling in the mouth. It has an amazingly long length in the mouth, which lasts for 45 seconds or more. Shows what is possible from a true craftsman at the top of their game, and is possibly one of the best chocolate bites on the planet.
For our Signature Blend, I sourced several beautiful cacaos from diverse areas of the world, all boasting their own unique tastes and aromas. I then blended these cacaos into a complex ensemble of flavor, including citrus and berry highlights and hints of coffee and roasted nuts in the finish.
About the Producer:
Alan Patric McClure spent 1 year in France enjoying the best foods the country had to offer. During this time, an all-consuming passion for chocolate took hold of him, and soon after he became determined to make his own world-class bars. After several years of daily test batches, tastings and study, Patric was born! Ever Since, he has been driven to create the finest single-origin, blended and flavored chocolate bars imaginable. This has garnered Patric 2011, 2012, and 2013 Good Food Awards, and recognition as "Best New American Chocolate" by Food & Wine Magazine.