Good Food Awards 2014, 2015
The PBJ OMG bar is the adult version of a Reece's. Trick or Treat with Patric, this tastes way better than a peanut butter cup. A creamy chocolate coats the mouth juxtaposed with the flavors of dark roasted peanuts and a hint of salt. Together they create a deeply satisfying experience. You don't have to wait until October to try this treat.
Dark-roasted peanut butter plus Madagascar cacao with its naturally occurring bursts of berry jam flavor equals one way-too-easy-to-eat chocolate bar. Will you exclaim OMG with child-like glee when you taste the PBJ? There is only one sure way to find out!
About the Producer:
Alan Patric McClure spent 1 year in France enjoying the best foods the country had to offer. During this time, an all-consuming passion for chocolate took hold of him, and soon after he became determined to make his own world-class bars. After several years of daily test batches, tastings and study, Patric was born! Ever Since, he has been driven to create the finest single-origin, blended and flavored chocolate bars imaginable. This has garnered Patric 2011, 2012, and 2013 Good Food Awards, and recognition as "Best New American Chocolate" by Food & Wine Magazine.