International Chocolate Award Silver 2013
Good Food Awards 2013, 2015,
We love the crisp snap of the chocolate, followed by wafts of lightly roasted chocolate aromas, and is finished by the smooth gentle feel of bright citrus on the tongue. This chocolate has what it takes to delight. The balanced tartness of the fruit explodes in the month and lingers for an incredibly long time.
With flavors ranging from juicy citrus and berries to red wine and a hint of almond, the cacao that I source from a single orchard in Madagascar is among the most delightful in the world. through precise roasting, careful refining and the use of only three ingredients, the Patric team allows these qualities to shine!
About the Producer:
Alan Patric McClure spent 1 year in France enjoying the best foods the country had to offer. During this time, an all-consuming passion for chocolate took hold of him, and soon after he became determined to make his own world-class bars. After several years of daily test batches, tastings and study, Patric was born! Ever Since, he has been driven to create the finest single-origin, blended and flavored chocolate bars imaginable. This has garnered Patric 2011, 2012, and 2013 Good Food Awards, and recognition as "Best New American Chocolate" by Food & Wine Magazine.