International Chocolate Award GOLD Award, 2017
Wonderful mouth feel, creamy and so smooth, a bit of mocha caramel latte favors with fudge aroma. Lots of sweetness which you expect with a dark Milk chocolate and so hard to just have a piece or two. It is do easy to eat this whole bar in one sitting. Medium snap which you expect in a dark Milk. This is wonderful bean to bar chocolate for those lovers of the milk chocolate intensity.
Tasting notes: Fudge, Cherry, and Walnut
Ingredients: Organic cocoa beans from Nicaragua, organic cane sugar, cocoa butter, Icelandic milk powder, sunflower lecithin.
About the Producer:
Omnom is a small batch, artisan chocolate maker based in Reykjavík, Iceland. It was founded by Kjartan Gíslason and Óskar Þórðarson in 2013. As a chef, Kjartan was already familiar with dark chocolate from a single origin, so he started experimenting with flavours and textures that could be achieved in small scale batches. He teamed up with his childhood friend Óskar and they started bringing the finest cacao beans from around the world to Iceland.
Omnom started as an experiment, a challenge, to see if they could truly understand chocolate and how to make it. Very early on in their experiments, they received positive feedback from their tastings of bean to bar chocolate. In little to no time, they set up a small production lab inside a converted petrol station in Reykjavík.
Omnom’s mission is to make the best chocolate possible using the highest quality ingredients. They are receiving awards from the most prestigious competitions for the quality of their creations.