Good Food Awards 2015
This is a wonderfully packaged chocolate with a delightfully thick bite that explodes with a juicy mouth-watering taste. It has a strong plum flavor with a tartness that leaves you satisfied after the first bite.
Acalli - El Platanal chocolate bar is subtle and round, with notes of plum and tangerine.
About the Producer:
Being a chocolate maker means working from bean to bar. While Acalli's home is in New Orleans, cacao is by nature a tropical plant, and they source the cacao they use through direct relationships with growers. Acalli chose a canoe for their logo to represent those things about chocolate that they love most: its way of connecting people in distant places, its elegant simplicity, and the promise of adventure and discovery in every new bar. The name Acalli (ah-CALL-ee) means “canoe” in Nahuatl, the same language that gave us the word “chocolate.” Great chocolate is a collaborative effort between cacao growers and chocolate makers, and in that spirit their goal is to make bars that faithfully represent the work their partners do at origin. The flavors in the chocolate are not only the result of careful roasting and conching; but also represent careful attention during cultivation, harvest, and especially fermentation and drying. Acalli hopes that by highlighting the communities and cooperatives they work with, and showcasing the flavors in their cacao, they can bring a little more recognition home to cacao growers themselves. As chocolate makers, Acalli is the final steward on cacao's journey from tropical fruit to artisan bar. Cacao growers ferment and dry the fruit's seeds at origin, developing flavor and acidity. Acalli skillfully roasts, refines and crafts the cacao into chocolate bars, highlighting the array of flavors unique to each origin.