Recipes

Lavender Shortbread - Variation with Olive Oil (recipe courtesy of Bill Briwa)

David Priestley

Tags Vegetarian


A wonderfully delicious cookie!  It has a rich flavor due to the olive oil, and this is a bit of a twist on the typical shortbread.  The lavender adds a light and beautiful floral element.  It would great with tea to round out a great evening.

Za'atar (Thyme and Sesame Blend)

David Priestley

Tags Vegan, Vegetarian

A wonderful spice blend that is used in many Middle Eastern dishes.

Roasted Butternut Squash with Red Onion, Tahini, and Za'atar (Inspired by Yotam Ottolenghi)

David Priestley

Tags Vegan, Vegetarian

Roasted Butternut Squash with Red Onion, Tahini, and Za'tar is a beautiful vegetarian dish with vibrant colors of green red and orange.  Tahini is such a wonderful flavor, and the distinct texture of the pine nuts, squash, and onions takes this dish to the next level.


Basic Hummus (Inspired by Yotam Ottolenghi and Sami Tamimi)

Mark Priestley

Tags Vegan, Vegetarian

Hummus is a simple and delicious staple of Mediterranean cuisine.  This basic hummus is a light and airy version inspired by one of our favorite chefs.  

 


Zaytinya's Htipiti Recipe (inspired by Jose Andres recipe)

Mark Priestley

Tags Vegan, Vegetarian

Htipiti is a fantastic Mediterranean spread that can be eaten with pita or bread slices.  This unique take uses large chunks of roasted red peppers covered in a delicious dressing and mixed with feta.



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