Recipes

Caprese Skewers

David Priestley

Use tooth picks and save the hassle and mess of the large caprese version.  A robust olive oil, with the sea salt and pepper is all the spice you'll need to really make the flavors pop. 


Tuna Salad

Mark Priestley

A hearty appetizer that looks good and your friends will enjoy.  The endive leaves make for the perfect 2-bite appetizer utensil.


Porcupine Meatballs

Mark Priestley

Porcupines are fun for the kids and classic comfort food.  When using a pressure cooker, this meal can be done within 30 minutes.  We enjoy this served on top of whipped cauliflower.


Simple Tomato Sauce (inspired by Alice Waters)

Mark Priestley

A delicious simple standard sauce that is versatile and can be used in many other dishes.

Toasted Garlic Cauliflower Whip

Mark Priestley

A great replacement for regular mashed potatoes, with fewer calories, but equally tasty.  Serve these to your family and see if they can recognize the difference.


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