Recipes — Vegetarian

Garlic Mash Potatoes

Mark Priestley

Tags Vegetarian

These potatoes taste wonderful.  This a great way to make mashed potatoes that taste great, are fluffy, and it doesn't use butter.  Add a sauce to the top for extra flavor.

Cucumber Avocado Tomato Salad

Mark Priestley

Tags Vegan, Vegetarian

A salad is all about the ingredients.  The persian cucumbers are much nicer than the english varietal, and strong tasting ripe tomatoes go a long way.  Cilantro gives an extra punch of freshness and the extra virgin olive oil pulls it all together.


Basic Granola

Mark Priestley

Tags Vegan, Vegetarian

By adding the honey after the oats have cooked, this recipe preserves the beautiful flavor and aroma of the honey which can be muted if cooked.  The combination of a floral honey, dried fruit, seeds, nuts and toasted oats is delicious.  Use on yogurt or as a mid afternoon pick-me-up.


Penne Rigate alla Fornaia

Mark Priestley

Tags Vegetarian

A fantastic vegetarian kid friendly dish that packs a lot of taste.  The pesto dish linked in the recipe can be made in a large batch and freezes wonderfully in an ice cube tray.  Using quality tomatoes really improves this recipe and pesto ricotta combination is delicious.


Extra Virgin Olive Oil Aioli

Mark Priestley

Tags vegetarian

Homemade Aioli (mayonnaise) is required in certain recipes and adds a creaminess and richness.  This simple recipe will last you a while, and goes great with some of our other recipes.



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