1 head cauliflower, cut into florets
8 tablespoons delicate olive oil
8 large cloves garlic, chopped
Steam the cauliflower until tender, and drain.
In a small pan, heat 4 tablespoons of oil over low heat and add the chopped garlic. Cook until soft, stirring often (about 11-12 minutes). Make sure that it doesn't brown, otherwise the garlic will be bitter.
In a food processor add the cauliflower, the softened garlic with oil, the remaining 4 tablespoons of oil and blend until whipped. Add salt and pepper to taste.